We believe a morning without brunch is a morning wasted. That’s why we’ve crafted an expansive and completely delicious brunch menu so that SD locals and visitors can enjoy brunch like never before. Maybe we’re biased, but here are a few of our absolute favorites.
Coconut French Toast
Close your eyes and feel the ocean breeze, taste the sweet coconut, smell the tropical fruit and salty air. Open your eyes and you’re in Flamingo Deck trying the Coconut French Toast. Made with two thick brioche slices, sweet vanilla cream, fresh balsamic strawberries, and, of course, toasted coconut.
Avocado Toast
Not your typical avocado toast. At Flamingo Deck, we have to take everything to the next level. That’s why we’ve crafted the perfect avocado toast that brings the classic savory simplicity and introduces our signature flavorful touches. Our avo toast comes on fresh sourdough with California avocados, balsamic strawberries, basil, and feta cheese.
Milano Benedict
Ciao Bella! Try our taste of Italy with a rich and decadent Italian style Benedict. Channel your true Italian summer from the deck of our beachfront restaurant. It doesn’t take much, just an Aperol Spritz and a Milano Benedict, to feel like you’re roaming ancient architectural sites and strolling through sprawling gardens. Our Milano Benedict comes with perfectly poached eggs, spinach, crispy prosciutto, and a rich Parmesan hollandaise sauce.
Ready to brunch yet? Book your reservation online or give us a call!